Menu
Aperitivi
-
Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
$10
-
Butcher Board
selection of cheese & meat, local honey, ciabatta
$23
Spuntini & Antipasti
-
Burrata
pickled tricolor tomato, arugula pesto, onion breadstick | v
$16
-
Fried Calamari
chili aioli, giardiniera
$18
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$15
-
Fried Brussels Sprouts
crispy prosciutto, sartori parmesan, russian dressing | gs
$19
-
Classic Meatballs
spicy marinara, sarvecchio parmesan, ciabatta
$16
-
Grilled Octopus
chorizo, chickpea, calabrian chili vinaigrette | gs
$20
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$15
Salad
-
Chicory & Duck
duck confit, gorgonzola, poached apple, pomegranate, white balsamic vinaigrette | gs
$19
-
Arugula & Spinach
squash, pepita, chickpea, borettane onion, burrata, calabrian chili vinaigrette | v, gs
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$15
Italian Classics
[gluten-sensitive pasta available upon request]-
Bucatini alla Carbonara**
crispy guanciale, pecorino romano, cracked black pepper
$22
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
$26
-
Risotto ai Frutti di Mare
calamari, bay scallop, mussel, prawn cracker | gs
$28
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Crispy Prosciutto & Potato
buffalo mozzarella, caramelized onion, arugula pesto
$20
-
Butternut Squash & Brie
local mushroom, mozzarella, balsamic | v
$18
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, calabrian chili, vodka sauce
$22
-
Italian Sausage
provolone, broccolini, pepperoncini, tomato sauce
$21
-
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
$20
Pasta
[gluten-sensitive pasta available upon request]-
Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino romano, basil
$27
-
Shrimp Orecchiette
vodka sauce, grana padano, ciabatta breadcrumb
$26
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$24
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Ricotta Cavatelli
parmesan crema, local mushroom, pèrigord truffle, grana padano | v
$27
-
Seared Gnocchi
butternut squash purée, pepita, sage | v
$21
Entrees
-
Salmon alla Toscana
saffron crema, tuscan kale, local mushroom, fried leek | gs
$35
-
Seared Scallops
purple cauliflower purée, delicata squash, crispy prosciutto, salsa verde | gs
$37
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$31
-
Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi | gs
$39
-
12 oz. Ney's Flatiron*
creamy polenta, broccolini, caramelized onion, chianti demi | gs
$52
-
Bistecca alla Fiorentina*
24 oz. ney's porterhouse, rosemary butter, peperonata | gs
$102
Side Dishes
-
Crispy Fingerling Potatoes
herbed butter | v, gs
$10
-
Sautéed Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$10
-
Delicata Squash
burrata, pepita, honey, sage | v, gs
$12
-
Foraged Mushrooms
confit garlic | v, gs
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Three Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce | gs
$15
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$15
-
Grilled Octopus
chorizo, chickpea, calabrian chili vinaigrette | gs
$20
First Course
Choice of:-
Arugula & Spinach Salad
squash, pepita, chickpea, borettane onion, burrata, calabrian chili vinaigrette | v, gs
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Seared Gnocchi
butternut squash purée, pepita, sage | v
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
-
Salmon alla Toscana
saffron crema, tuscan kale, local mushroom, fried leek | gs
-
Seared Scallops
purple cauliflower purée, delicata squash, crispy prosciutto, salsa verde | gs
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Mixed Sorbet
strawberry, lemon, mango | vg, gs
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Happy Hour
Every day, 4 pm - 6 pm$6 Classic Italian Cocktails
-
Aperol Spritz
Aperol, seltzer, prosecco. Served on the rocks.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served on the rocks.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served on the rocks.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served on the rocks.
-
Carpano Antica Sweet Vermouth
2 oz. served on the rocks.
$6 Low & No ABV Cocktails
-
Spiritless Spritz
Crafted by ISH. Served on the rocks. | <0.5% abv
-
Phony Negroni
Crafted by St. Agrestis. Served on the rocks. | 0.0% abv
$5 Pints of Peroni
$5 Bottles of Peroni 0.0%
$10 Glasses of Wine
Sparkling, Rosé & Orange
-
300 Zardetto on Tap 'Private Cuvée' Brut Prosecco
[Glera, Chardonnay] NV, Valdobbiadene, Italy
-
303 Donna Laura 'Ali' Rosato
[Sangiovese] 2024, Tuscany, Italy
-
313 Mortellito 'Cala' Macerato
[Catarratto] 2025, Sicily, Italy
White
-
311 Clara Sala 'Sicilia'
[Grillo] 2025, Sicily, Italy
-
310 Tenuta Montauto 'Gessaia'
[Sauvignon Blanc] 2024, Maremma, Tuscany, Italy
-
309 Illuminati
[Pecorino] 2024, Controguerra, Abruzzo, Italy
Red
-
502 Tre Monti 'Doppio' Frizzante Rosso
[Barbera] NV, Colli d'Imola, Emilia-Romagna, Italy
-
508 Pertinace
[Nebbiolo] 2024, Langhe, Italy
-
501 Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
Brunch
-
Butcher Board
selection of cheese & meat, local honey, ciabatta
$23
-
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
$14
-
Omelet [choice of]
signature: local mushroom, spinach, goat cheese, crispy speck | gs seasonal: market vegetables, rotating cheese | v, gs [choice of mixed greens or breakfast potatoes]
$16
-
Eggs in Purgatory*
spicy marinara, sartori parmesan, basil, grilled ciabatta | v
$16
-
Avocado Toast
soft-boiled egg, radish, pickled cherry tomato, calabrian chili oil, mixed greens or breakfast potatoes | v
$16
-
Salmon Eggs Benedict*
beet-cured salmon, poached egg, hollandaise**, english muffin, mixed greens or breakfast potatoes
$23
-
Cacio e Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, pecorino romano, mixed greens or breakfast potatoes
$22
-
Steak and Eggs*
ney's prime flatiron, peperonata, salsa verde, mixed green salad or breakfast potatoes | gs
$30
-
Salami Hash*
crispy cubed potato, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$17
-
Challah French Toast
dulce de leche, peach compote, candied walnut | v
$18
-
Buttermilk Pancakes
whipped cream, local maple syrup, mixed berries | v
$17
Salads & Sandwiches
-
Arugula & Spinach Salad
squash, pepita, chickpea, borettane onion, burrata, calabrian chili vinaigrette | v, gs
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$15
-
Chicken Bagel Sandwich
heirloom tomato, mozzarella, arugula pesto, mixed greens or breakfast potatoes
$19
-
Croque Madame
nueske's ham, sunny side up egg, béchamel, gruyère, ciabatta, mixed greens or breakfast potatoes
$20
-
Breakfast Burger*
6 oz. ney's prime ground beef, bacon, hook's 3-year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed greens or breakfast potatoes
$23
-
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed greens or breakfast potatoes
$22
Boozy Brunch
-
40 per person
House pastry or cannolo [flavor rotates weekly]
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Boozy Brunch
Bottomless Colectivo Drip Coffee or Rishi Tea
Pasta
[gluten sensitive pasta available upon request]-
Bucatini alla Carbonara**
crispy guanciale, pecorino romano, cracked black pepper
$22
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$24
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Shrimp Orecchiette
vodka sauce, grana padano, ciabatta breadcrumb
$26
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza*
sausage, spinach, onion, mozzarella, tomato sauce, poached egg, hollandaise**
$20
-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Butternut Squash & Brie
local mushroom, mozzarella, balsamic | v
$18
-
Italian Sausage
provolone, broccolini, pepperoncini, tomato sauce
$21
-
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
$20
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
-
Yogurt Parfait
granola, fruit
$4
-
Cannolo
[flavor rotates weekly]
$7
Brunch Cocktails
-
Fairchild Fizz
Aperol, grapefruit, lemon. Served up and topped with prosecco.
$12
-
Italiana '87
State Line New American Gin, sage, lemon. Served up and topped with prosecco.
$12
-
Black Coffee Manhattan
Green River Bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.
$12
-
Breakfast Negroni
State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.
$12
-
Mimosa Milano
Freshly squeezed orange juice topped with prosecco.
$12
-
Lemon Capri
House limoncello, chilled espresso, cream. Served on crushed ice.
$11
-
Brittingham Bellini
Crème de pêche, lemon. Served up and topped with prosecco.
$13
-
Bloody Mary Antipasto
Tito's Vodka, house bloody mary mix. Served on the rocks with an antipasto skewer.
$12
-
Grand Toddy
Grand Marnier, Cardamaro, honey, lemon. Served hot.
$14
-
Dirty Chai Martini
Vikre Chai Spice Vodka, Borghetti espresso liqueur, chilled espresso. Served up.
$14
-
Espresso Martini Tower
Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]
$65
Low & No ABV Cocktails
-
Oddbird Mimosa
Freshly squeezed orange juice topped with Oddbird Blanc de Blancs. | <0.5% abv
$12
-
Sencha '75
Green tea, sage, lemon, topped with Oddbird Blanc de Blancs. | <0.5% abv
$12
-
Tarragon Sour
Grapefruit, tarragon, lemon, egg white. Served up. | 0.0% abv
$10
-
Spiritless Spritz
Crafted by ISH. Served on the rocks. | <0.5% abv
$10
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$11
-
Basque Cheesecake
blueberry compote, almond crumble, vanilla whipped cream | gs
$14
-
Midnight Chocolate Cake
red wine cherry, coconut, dulce de leche
$13
-
Carrot Cake
candied pepita, whipped cream cheese
$12
-
Sorbet Sundae
fruit compote, nut brittle, cookie
$12
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$11
-
Sorbet / Gelato
chef's selection
$9
-
Colectivo Coffee & Rishi Tea
coffee / espresso / latte / cappuccino
Digestifs
-
House Limoncello
$8
-
Carpano Antica Formula Sweet Vermouth
$10
-
Cardamaro
$9
-
Amaro Nonino
$18
-
Faretti Biscotti Liqueur
$11
Dessert Cocktails
-
Perfetto Espresso Martini
El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.
$25
-
Dirty Chai Martini
Vikre Chai Spice Vodka, Borghetti espresso liqueuer, chilled espresso. Served up.
$14
-
Della Nonna
Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.
$17
-
Quiet Table
Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.
$15
-
Espresso Martini Tower
Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]
$65
Dessert Wine, Port and Madeira
2 oz. pours-
Telmo Rodriguez 'M.R.' Moscatel 2022, Malaga, Spain
$15
-
Royal Tokaji 5 Puttonyos Aszú 2018, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2019, Tuscany, Italy
$17
-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2023, Sicily, Italy
$17
-
Rare Wine Co. 'Boston Bual' Madeira, Portugal
$15
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$19
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Signature Cocktails
-
Fiore
Blueberry Infused Tito's Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$14
-
Green Door
Dampfwerk Aquavit, Strega, sage, lime, brine. Served up.
$15
-
Giggle Water
Capel Pisco, Nardini Citron Grappa, LO-FI Dry Vermouth. Served on the rocks.
$15
-
The Real McCoy
Whistlepig Piggyback Rye, red wine, basil, lemon, egg white. Served up.
$17
-
Mystery Room
Mijenta Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$15
-
A Kind Word
Templeton Rye, Ancho Reyes, Amaro Averna, triple sec, lemon bitters. Served on the rocks.
$16
-
False Bottom
Duck fat washed Don Ramón Reposado, Banhez Mezcal, watermelon, lemon, rose water. Served up.
$15
-
Secret Knock
Rehorst Barrel-Aged Gin, Lucano Amaro, Crème de Mûre, lime. Served up.
$16
-
Winston Hours
Ron Colón Red Banana Rum, Park VS Cognac, orgeat, lemon, orange, Peychaud's bitters. Served over crushed ice.
$17
-
Mulberry Bend
Four Roses Bourbon, Luxardo Amaretto, Angostura Bitters, mint, lemon. Served on the rocks.
$16
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks.
$13
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.
$12
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served on the rocks.
$12
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$13
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$13
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$13
House Limoncello
$8 for 1.5 oz.Carpano Antica Sweet Vermouth
$10 for 2 oz.Sparkling By The Glass
-
300 Zardetto on Tap 'Private Cuvée' Brut Prosecco
[Glera, Chardonnay] NV, Valdobbiadene, Italy
13
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Noir] 2024, Valdobbiadene, Italy
15/73
-
314 Laurent Perrier 'La Cuvée' Champagne HALF 375mL
[Chardonnay, Pinot Noir, Pinot Meunier] NV, Champagne, France
52
Rosato and Orange By The Glass
-
303 Donna Laura 'Ali' Rosato
[Sangiovese] 2024, Tuscany, Italy
13/63
-
304 Château de Manissy 'Cuvée Des Lys' Tavel Rosé
[Grenache, Clairette, Syrah] 2023, Rhône Valley, France
15/73
-
313 Mortellito 'Cala' Macerato
[Catarratto] 2025, Sicily, Italy
14/68
White By The Glass
-
306 Elio Perrone 'Sourgal'
[Moscato] 2025 Asti, Piedmont, Italy
15/73
-
308 Scarpetta
[Pinot Grigio] 2025, Friuli, Italy
16/78
-
311 Clara Sala 'Sicilia'
[Grillo] 2025, Sicily, Italy
14/68
-
310 Tenuta Montauto 'Gessaia'
[Sauvignon Blanc] 2024, Maremma, Tuscany, Italy
16/78
-
309 Illuminati
[Pecorino] 2024, Controguerra, Abruzzo, Italy
14/68
-
307 Lingua Franca 'Avni'
[Chardonnay] 2023, Willamette Valley, Oregon
17/83
-
312 Thorne & Daughter's 'Rocking Horse'
[Roussanne, Chenin Blanc, Chardonnay, Semillon Blanc, Clairette Blanche] 2023, Western Cape, South Africa
17/83
Red By The Glass
-
502 Tre Monti 'Doppio' Frizzante Rosso
[Barbera] NV, Colli di'Imola, Emilia-Romagna, Italy
14/68
-
508 Pertinace
[Nebbiolo] 2024, Langhe, Italy
16/78
-
503 Alta Mora Etna Rosso
[Nerello Mascalese] 2022, Etna, Sicily, Italy
16/78
-
507 Frescobaldi Tenuta Perano Chianti Classico
[Sangiovese] 2022, Tuscany, Italy
17/83
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2024, Sonoma Coast, California
18/88
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2022, Rhône, France
17/83
-
501 Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
17/83
-
504 Turley 'Juvenile'
[Zinfandel] 2024 Napa Valley, California
18/88
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2024, Mendoza, Argentina
16/78
-
505 Rocca del Principe
[Aglianico] 2022 Irpinia, Campania, Italy
15/73
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2024, Tuscany, Italy
18/88
Draft Beer
-
Peroni | Nastro Azzurro
Pale Lager abv 4.7% | Rome, Italy
$8
-
New Glarus | Spotted Cow
Farmhouse Ale abv 4.8% | New Glarus, WI
$8
-
3 Sheeps | Chaos Pattern
Hazy IPA abv 6.5% | Sheboygan, WI
$8
-
St. Bernardus
Quadrupel abv 10.0% | Watou, Belgium
$13
Bottled Beer
-
Hidden Cave | Lemongrass Lavender
Cider abv 6.8% | Middleton, WI
$10
-
Young Blood Beer Co. | Transfusion
[Gluten Free] Sour abv 4.8% | Madison, WI
$12
-
Paulaner
Hefeweizen abv 7.9% | Munich, Germany
$10
-
3 Floyds | Gumballhead
American Pale Ale abv 5.6% | Munster, IN
$8
-
Brasserie Dupont
Saison abv 6.5% | Tourpes, Belgium
$11
-
Bell's | Two Hearted
IPA abv 7.0% | Comstock, MI
$9
-
Samuel Smith | Taddy Porter
English Porter abv 5.0% | Tadcaster, England
$9
Low & No ABV Beer
-
Peroni | 0.0
Italian Lager abv 0.0% | Rome, Italy
$7
-
Potosi
Hazy IPA abv <0.5% | Potosi, WI
$7
Low & No ABV Wine
-
700 Oddbird Sparkling
[Blanc de Blancs] NV, Languedoc, France | <0.5% abv
11/53
-
701 Allendorf
[Riesling] 2021, Rheingau, Germany | <0.5% abv
11/53
-
703 Hand on Heart
[Cabernet Sauvignon] 2020, Santa Maria, California | <0.5% abv
11/53
Low & No ABV Cocktails
-
Raspberry Bramble
Ritual tequila alternative, raspberry shrub, lime, half salt rim. Served on the rocks. | 0.0% abv
$10
-
Sencha '75
Green tea, sage, lime, topped with Oddbird Blanc de Blancs. | <0.5% abv
$12
-
Tarragon Sour
Grapefruit, tarragon, lemon, egg white. Served up. | 0.0% abv
$10
-
Phony Negroni
Crafted by St. Agrestis. Served on the rocks. | 0.0% abv
$10
-
Spiritless Spritz
Crafted by ISH. Served on the rocks. | <0.5% abv
$10
Premium Water
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5
The Cento Wine Experience
Curated by our Wine Steward, Sophia Georges
We carry over 150 wine selections, each one hand-picked for character, quality, and versatility to pair with our food. We emphasize Italian wines for pairing with Italian-style cuisine, with over half of the bottles in our book hailing from the peninsula, both classic styles and others more idiosyncratic and unique.
Decanting by Request
Many bottles benefit from decanting to display the full range of aromas and flavors present. To enjoy this enhanced palette, we invite you to take advantage of our decanting services. Please reach out to our wine steward, Sophia via email a minimum of 2 days prior to your reservation to arrange for your selected bottle of wine to be decanted prior to your arrival. A credit card number will be required to hold your bottle.
Suggested Pairings and Other Services
We offer a variety of ways to integrate wine into your experience, whether you are a seasoned wine professional or a budding wine enthusiast. Our wine steward would be delighted to stop by your table to answer questions, offer recommendations, and offer an in-depth look into our wine program. Sophia is also available by email to provide bottle suggestions for your upcoming meal or answer any general wine questions you might have, including those about upcoming specials, wine events, and pairing information for our Chef's Table experience.

WINE STEWARD
Sophia Georges, Certified Sommelier
sgeorges@foodfightinc.com
[Current wine list updated August 4, 2026]
Download PDFJoin us on Christmas Eve to enjoy festive specials by Chef Edwin Ramirez, delightful wine selections from Sommelier Sophia Georges, and celebratory cocktails from our talented bar team, available only on Christmas Eve.
Cin, Cin
Featured Italian Sparkling Wine-
Ca' del Bosco 'Cuvee Prestige Edizione 48' Franciacorta
[Chardonnay, Pinot Nero] NV, Lombardy, Italy
pear cheesecake, honeysuckle, delicate mousse | 19/97
Spuntini & Antipasti
-
Burrata
pickled tricolor tomato, arugula pesto, onion breadstick | v
$17
-
Fried Brussels Sprouts
crispy prosciutto, sartori parmesan, russian dressing | gs
$20
-
Smoked Mozzarella Arancini
datterino tomato sauce, onion & bacon jam
$18
-
Fried Calamari
chili aioli, giardiniera
$19
-
Tuna Carpaccio*
calabrian chili aioli, frisée, fennel, crispy shallot, sherry gastrique | gs, df
$27
-
Grilled Octopus
chorizo, chickpea, calabrian chili vinaigrette | gf, df
$21
Aperitivi
-
Ciabatta Bread
butter, olive oil, salt | v
$5
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$11
-
Butcher Board
selection of cheese & meat, local honey, ciabatta
$24
Salad
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$16
-
Chicory & Duck
duck confit, gorgonzola, poached apple, pomegranate, white balsamic vinaigrette | gf
$20
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$19
-
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
$21
-
Crispy Prosciutto & Potato
buffalo mozzarella, caramelized onion, arugula pesto
$21
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, calabrian chili, vodka sauce
$23
Pasta
[gluten-sensitive pasta available upon request]-
Risotto ai Frutti di Mare
calamari, bay scallop, mussel, prawn cracker | gf
$29
-
Short Rib Agnolotti
bone marrow, fried brussels sprout, grana padano, gorgonzola dolce crema
$33
-
Seared Gnocchi
butternut squash purée, pepita, sage | v
$22
-
Lobster Fettuccine
rosemary-poached canadian lobster, vodka sauce, basil oil, ciabatta breadcrumb
$32
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$25
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$25
-
Chicken Alfredo
orecchiette, mozzarella, parmesan cream
$29
Entrées
-
8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$72
-
Bistecca alla Fiorentina*
24 oz. ney's porterhouse, rosemary butter, peperonata | gf
$103
-
Pork Belly & Scallops
sunchoke purée, roasted cauliflower, apple, cherry agrodolce | gs
$45
-
Salmon alla Toscana
saffron crema, tuscan kale, local mushroom, fried leek | gs
$36
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gf, df
$32
-
Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi | gf
$40
Side Dishes
-
Crispy Fingerling Potatoes
herbed butter | v, gf
$11
-
Delicata Squash
burrata, pepita, honey, sage | v, gf
$13
-
Foraged Mushrooms
confit garlic | v, gf
$12
Desserts
-
Butterscotch Budino
biscotti, pistachio, vanilla whipped cream
$13
-
Bomboloni
macerated strawberry, nutella, hazelnut
$13
-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$12
-
Basque Cheesecake
blueberry compote, almond crumble, vanilla whipped cream | gf
$15
-
Midnight Chocolate Cake
red wine cherry, coconut, dulce de leche
$14
-
Sorbet Sundae
fruit compote, nut brittle, cookie | df
$13
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$12
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs